Valhal Outdoor Dutch Oven 8 Liter (without legs)

With a Dutch Oven you can easily prepare the most delicious dishes. Because the pan is made entirely of cast iron, heat is well retained and evenly distributed. You can therefore use it to make roasts or stews, but also to bake bread. The lid has a raised rim so you can also put coals on it. Because the heat then comes from above and below, you turn your Dutch Oven into a real oven.

The lid of the Valhal Outdoor VH8L has feet, so you can use it upside down as a griddle / frying pan / skillet. This increases the versatility of your Dutch Oven even more! Let your stew simmer in the pan and in the meantime use your lid to fry a steak or egg.

• With a handy handle to hang the Dutch Oven on a tripod
• With a recess for the wire of your thermometer
• Lid capacity 2 liters, through the legs, the lid can be used as skillet / frying pan
• Pan inhood 8L
• Suitable for all Wartime stoves
• Suitable for 8-14 persons
• Pre-treated with a natural oil, so immediately ready for use!

The Dutch Oven

A Dutch Oven is a pan made entirely of cast iron. The pan owes its name to an Englishman who saw in the Netherlands how pans were made of cast iron with sand molds. A true Dutch heritage.