Petromax Cast Iron Casserole 30cm

With the Petromax cast iron roasting pan for poultry help you when preparing a chicken, quail or a small duck. Placed on the cast iron roasting pan, the poultry will be cooked evenly juicy, thanks to optimal heat distribution. While the meat is sizzling in the oven or on the grill, the excess fat and meat juices will flow into the drip tray. The poultry thus gets a deliciously crispy skin on the outside and, thanks to the hole filled with herbs, spices and broth, also the right flavor inside.

The valuable properties of the material, as well as the pre-seasoned surface (seasoned finish), along with the natural non-stick effect, round out the easy use of the cast iron skillet.