The VH3.8L Dutch Oven is made of cast iron. Cast iron is an ideal material, because it is suitable for any heat source, can be heated very high and holds the heat very well.

The design of this Dutch Oven is well thought out, they really paid attention to the multi-purpose and ease of use. The VH3.8L is a Dutch Oven without feet on the bottom. Because the bottom is flat, you can easily use it in your (kamado) barbecue, but also indoors on your stove or in your oven. Would you like to use your Dutch Oven in such a way that it needs feet on the bottom? You can easily solve this by using the VH23G from Valhal Outdoor. If you place your Dutch Oven on top of this, you have created feet for your Dutch Oven with a flat bottom. The lid can be used upside down as a skillet and because the lid has feet, you can place it directly on the heat source without 'smothering' the heat.

All Valhal Outdoor cast iron has already been pre-treated with a natural oil. You do not need to do this yourself before using the cast iron for the first time, but we always recommend that you treat the cast iron yourself once more. If you take good care of cast iron, it will last a lifetime. To ensure a long life, we recommend you regularly treat your pan with VH.WAX. Specially designed to care for and burn in cast iron.